For my birthday I decided to make me a cake for good, usually do not do anything challenging and partied out. This year also because of the fact that I was sick I decided to celebrate car:) For some time
I look at the transmission Alice "cakes Toni" in which decorate cakes.
It seems a bit 'off as the transmission, but it is up to you (it's an Australian woman who has moved to Italy) I think the only direction:) (has a lot of amazing Caccavelli for decorations)
And I saw the base that has 2 episodes in, so I wanted to try.
250 g butter 250 ml milk
150 grams of dark chocolate cocoa
100 gr 200 gr flour
you put 100 grams of flour to yeast and 100 grams of flour 00
No 2 eggs
Dissolve butter in a saucepan with chocolate and milk (do not boil, just dissolve)
I look at the transmission Alice "cakes Toni" in which decorate cakes.
It seems a bit 'off as the transmission, but it is up to you (it's an Australian woman who has moved to Italy) I think the only direction:) (has a lot of amazing Caccavelli for decorations)
And I saw the base that has 2 episodes in, so I wanted to try.
250 g butter 250 ml milk
150 grams of dark chocolate cocoa
100 gr 200 gr flour
you put 100 grams of flour to yeast and 100 grams of flour 00
No 2 eggs
Dissolve butter in a saucepan with chocolate and milk (do not boil, just dissolve)
It does cool a bit 'then pour in the planetary you add the flour and cocoa mixes with the hook to pay K then the 2 eggs and gets a little 'speed.
In a baking dish well buttered and lined with baking paper, pour the mixture and cook in oven at 170 for about an hour (she says) in my 45 min after he had made the crust duretta.
Let cool and cover with chocolate ganache made the day before (must be consistent)
Brush up well with a spatula so that it becomes very smooth all the pasta and cover with sugar fantasy. :) The cake is CHOCOLATE
In a baking dish well buttered and lined with baking paper, pour the mixture and cook in oven at 170 for about an hour (she says) in my 45 min after he had made the crust duretta.
Let cool and cover with chocolate ganache made the day before (must be consistent)
Brush up well with a spatula so that it becomes very smooth all the pasta and cover with sugar fantasy. :) The cake is CHOCOLATE
and very good taste, but I was a bit 'node (do not know if it depended too much cooking, and crumbled: D
would have been better if I cut off and stuffed in the middle, but she has not done so and I and as' the first cake that I completely covered with sugar paste I followed suit, fearing to meet in case of problems stuffing.
In any case I enjoyed it and I like the result
PS: In any case, the cake is also really like my daughter and grandparents:) and there is not.
would have been better if I cut off and stuffed in the middle, but she has not done so and I and as' the first cake that I completely covered with sugar paste I followed suit, fearing to meet in case of problems stuffing.
In any case I enjoyed it and I like the result
PS: In any case, the cake is also really like my daughter and grandparents:) and there is not.