Cappelletti of flat bread stuffed with nutella, are tempting for me. Make flatbread as you like, mine was as follows: 500 gr flour 00
10 g salt 30 g lard
( add a note of lard + there wants to keep them soft, but if you eat in there about 'problem)
yeast pies
water and milk to the eye until a soft dough
mix everything in a bag and let rest for half an hour.
Roll with a rolling pin in a very thin, cut out the squares, the center put a generous spoonful of Nutella and close a little hat or tortellini.
on fire to heat the pan and cook andiaderente above and below and a little 'to the sides, cooks quickly because it is thin.
Eating in moderation, one leads to another: D
10 g salt 30 g lard
( add a note of lard + there wants to keep them soft, but if you eat in there about 'problem)
yeast pies
water and milk to the eye until a soft dough
mix everything in a bag and let rest for half an hour.
Roll with a rolling pin in a very thin, cut out the squares, the center put a generous spoonful of Nutella and close a little hat or tortellini.
on fire to heat the pan and cook andiaderente above and below and a little 'to the sides, cooks quickly because it is thin. 
Eating in moderation, one leads to another: D 
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