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inserts with almonds

cantucci could do with this mixture, but I think the purists would disagree, and then I gave the appropriate form, that is square: P

500 gr flour 250 gr sugar 00


gr butter 100 gr. 300-350 almonds with the skin (I exaggerate, it may suffice 250 gr)
half a bag of yeast
No 3 eggs
marsala taste

Mix everything together adding the Marsala until the dough becomes soft, but argued, like a pastry. Spread a layer
jogging, then bake at 180 ° until staining, for me to be very colorful:)
Done, then when everything has cooled cut into squares. :)