Turning for blogs, I saw an orange caramel that intrigued me and then I added a cake with candied oranges. hole in the bottom I put parchment paper, then I put the orange slices and pour over the caramel made separately.
The mixture is poured over the cake with cream of Marisac .
I cooked at 160 for about 40 minutes and then allowed to cool, I flipped on to the warm pot.
I accompanied the orange slice with caramel found here
The mixture is poured over the cake with cream of Marisac .
I cooked at 160 for about 40 minutes and then allowed to cool, I flipped on to the warm pot.
I accompanied the orange slice with caramel found here
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